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Brand: Alfa Forni

Alfa Forni Moderno 3 Pizze (Grey)

Regular price $4,499.00 AUD
Regular price Sale price $4,499.00 AUD
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SKU:AF0046

Alfa Forni Moderno 3 Pizze (Grey) – Hybrid Wood & Gas Pizza Oven

The Alfa Forni Moderno 3 Pizze (Grey) is a premium hybrid pizza oven that offers the best of both worlds—authentic wood-fired cooking and the convenience of gas. With its hybrid fuel capability, you can switch between fuels to match your cooking style and preferences. This high-performance oven bakes up to three pizzas at once, reaching temperatures of 500°C in just 20 minutes.

Designed with Alfa’s advanced Heat Genius™ technology, the Moderno 3 Pizze ensures consistent cooking, superior heat retention, and efficient fuel consumption. The stylish grey finish adds a modern touch to your outdoor space, while the large cooking surface allows for versatile meal preparation, from pizzas to roasts and baked goods.


Features:

  • Hybrid fuel option: Use wood for traditional flavour or gas for convenience
  • Cooks three 28–30 cm pizzas in 90 seconds
  • Reaches up to 500°C in just 20 minutes for fast, reliable cooking
  • Heat Genius™ technology for consistent cooking performance
  • Durable, weather-resistant construction with a modern grey finish

Specifications:

  • Cooking Capacity: 3 pizzas (28–30 cm each) or 3 kg of bread
  • Max Temperature: 500°C
  • Preheat Time: 20 minutes
  • Fuel Type: Hybrid (Wood and Gas)
  • Weight: Approx. 120 kg
  • Colour: Grey

FAQs

What does "hybrid fuel" mean?
The Alfa Forni Moderno 3 Pizze can run on either wood or gas, giving you the flexibility to choose between authentic wood-fired flavour or the convenience of gas.

How long does it take to preheat?
It takes about 20 minutes to reach 500°C, ensuring fast cooking performance.

What kind of wood should I use?
Dry hardwoods like oak, beech, or ash are recommended for optimal heat and flavour.

Is the oven weather-resistant?
Yes, it is built with weather-resistant materials, but we recommend using a protective cover when not in use.

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